High temperature water benefits in Food Hygiene

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Cleaning and disinfection processes in Food and Hygiene are using significant volumes of water and chemicals. It also generate the corresponding wastewater quantity, which needs to be treated. Using hot water in these cleaning and disinfection processes is a direct contribution to reducing water usage as it enhances the detergence efficiency of the chemical mixed with water, meaning that the spraying time, thus the quantity, can be reduced.

Our new D3TRE high temperature dosing pump can be directly installed in your hot water piping network to dose the required sanitizer. The D3TRE unit can handle water up to 70°C.

Discover how this French company in food industry enhanced their transport truck disinfection process by introducing a D3TRE for sanitizer dosing in their disinfection installation.

Visit our website www.dosatron.com

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